General Education and training: Poultry production

    Agriculture Skills program

    Trade:

    Farming

    Program Code:

    49580

    Level:

    Level 1

    Duration:

    72 Months

    Credits:

    0

    Certification Body:

    UNKNOWN

    Requirements

    Entry Requirements

    • Communication and Mathematical Literacy at NQF Level 1

    Exit Requirements

    • Recognize the various sectors within the poultry industry and the career paths that are available.
    • Identify the principles of health and safety in poultry production and create an awareness of the potential dangers in the workplace.
    • Demonstrate a basic understanding of the functions of the main external and internal body parts of poultry.
    • Show an understanding of the raw materials used in poultry diets.
    • Understand the role and procedures of bio-security and how these are applied in a poultry production facility.
    Enrol for this Course